72 Comments
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robsdoor's avatar

I like to go with "[Insert Claude Raines quote here]" for note 5. It's a stock phrase for a reason, but this way people have to work for it and I tell myself they'll treasure the Flash of recognition and feel clever.

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robsdoor's avatar

*flash

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Judy Johnson's avatar

An enjoyable reminder, particularly as I climb out of a prolonged spell of not writing much at all. I admire the many ways Sallie finds to get cozy! Happy Thanksgiving, Benjamin--I'm glad you're (so generously) here.

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mark.rifkin's avatar

There is — oops, that’s no way to start a sentence— another oft-mispunctuated phrase is “How dare you!,” which is almost always an exclamation, not a question.

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Timber Fox's avatar

Thanks for keeping on. You're appreciated.

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bjkeefe's avatar

"Highfalutin" was a word I didn't believe for the longest time. Seemed like it must MUST have had a G on the end at some point, not to mention a hyphen. But no, apparently.

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Jessa's avatar

The OED does cite it earliest (1839) in "Them high-faluting chaps".

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Steve Hall's avatar

Thank you for "a historian." You and the esteemed John McIntyre will have words, though. (Personally, I'm not opposed to "an 'istorian," in writing--but who would do that?)

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Tim Slager's avatar

"An historian" always makes me happy on the rare occasion I come across it. It is pronounced "an 'istorian" though.

"A historian" is pronounced "a yistorian" unless you include an awkward stop between the two words, which I find irksome.

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Steve Hall's avatar

At the risk of using another cliché, we'll have to agree to disagree. (Respectfully, of course.)

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Benjamin Dreyer's avatar

I have often told the story of someone who attempted to conclude a conversation with me by saying "We'll have to disagree." To which I replied "I'm glad you think so." And that, as they say, was that.

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Kathy Bryan's avatar

Quite a few lawyers were humanities majors before they went to evil school. Love of language survives.

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David J. Sharp's avatar

‘Tis the season indeed. In the real world I was an advertising copywriter and I know that the month between Thanksgiving and Xmas is one bereft of any creativity. Too much food, too much time thinking about food (either preparing or eating or both). Actually for a retail copywriter, one doesn’t think at all until March … advertising is suspended January and February because who has any money left.

Now lemme get ready for supper.

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David J. Sharp's avatar

Sneakers? Old fart talk! Make mine PF Flyers.

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Tom's avatar

Thank you for Tootie.

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Benjamin Dreyer's avatar

I try to alternate Tootie and Agnes.

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Tom Beer's avatar

I learned my lesson after being berated by a Newsday copyeditor for daring to write a tis-the-season lede. But I was fresh out of ideas!!!

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Benjamin Dreyer's avatar

I have all sorts of perfectly dreadful ways to work around/through clichés that I think are amusing and probably aren't, like inserting "as they say" right smack in the middle of one. Sometimes ya just gotta do what ya gotta do.

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David J. Sharp's avatar

Especially before they do it to you.

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Rich Pearce Moses's avatar

Thank you for including "There is always a more interesting way to begin a sentence than with 'There is.' "

When responding to works in my writing groups, I also flag this construction with the observation, recasting the sentence always makes it stronger.

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Benjamin Dreyer's avatar

The wonderful thing is: It's almost always an easy fix, and the fix always works like crazy.

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Sheila Fyfe's avatar

Before the election (or, back when we had functioning brain cells), we language-minded friends kicked around some cliched words and phrases that we will not miss and hope will be retired. Here are a few:

Permission structure

Say the quiet part out loud

Meet people where they are

Adults in the room

I'm old enough to remember when...

When someone tells you who they are (apologies to Maya Angelou)

Tight as a tick

Guardrails

Off-ramp

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Sheila Fyfe's avatar

We've just learned that Dan Rather's wife has died, so we're sorry that we included his "tight as a tick" cliche in our list. But we're still not crazy about it.

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David Benedict's avatar

I long for something to be oldfangled. This reminds me of Peg Bracken and her wondering about where one would go to find a disreputable dry cleaner.

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Frances Mary D'Andrea's avatar

Talking about the NYT, as much as I love Melissa Clark's recipes, if she describes one more thing as "jammy" I'll ooze into a sticky paste.

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Benjamin Dreyer's avatar

I'm happily married to a fellow who likes nothing more than to cook a jammy egg. Happily, they're delicious and he shares them.

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Frances Mary D'Andrea's avatar

It's not the consistency of the food that bothers me, it's the consistency of the description!

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Benjamin Dreyer's avatar

At least she’s not leaning into “unctuous.”

Or is she?

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Frances Mary D'Andrea's avatar

Not that I recall. But lemon always (always!) adds "brightness." She has great recipes; maybe I'll just buy her a thesaurus for the holidays.

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Jessa's avatar

Should lemon add zest?

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Gary McCormick's avatar

Regarding “’tis”: On a Mac one can type Shift-Option-] to get that leading apostrophe, is one is of a mind to.

Regarding “an historian”: For me(1) the difference is in which syllable is stressed. I find it smoother, more meet, perhaps, to use “an” in front of “historian”, “historic”, “historical”, and (for that matter)‚ “hysterical” because the second syllable is stressed, whereas I will say “a history” because the first syllable is stressed. It just feels/sounds/seems right to me. ¯\_(ツ)_/¯

(1) – YMMV

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David J. Sharp's avatar

“An” certainly goes before “anti-historian.”

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Gary McCormick's avatar

That is an entirely different construct.

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